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Published on: Nuts

Nawabi Paste

Been wondering what’s missing in your curries? This recipe will add that right texture and flavour to them!

  • ¾ cup slixed onions
  • 1 tablespoon Lifetree Cashews
  • 1 tablespoon Lifetree Almonds
  • 2 tablespoon corriander seeds
  • 2 tablespoon cumin seeds
  • 1 tablespoon aniseeds
  • 2 tablespoons grated coconut
  • 2 tbsp roughly chopped ginger
  • 1 tbsp roughly chopped green chillies
  • 4 dry kashmiri chillies
  • 2 cardamoms
  • 2 cloves
  • 1 piece cinnamon bark
  • 7 curry leaves
  • Salt to taste


Blend into a mixture with ¼ cup of water until smooth. That’s it!

Add it to your soups, gravies and curries or enjoy it like a chutney!

Avoid adding coconut if you wish to store for a few days. Instead add coconut milk to your recipe, mix well and simmer.

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