Nawabi Paste

Been wondering what’s missing in your curries? This recipe will add that right texture and flavour to them!

• ¾ cup slixed onions
• 1 tablespoon Lifetree Cashews
• 1 tablespoon Lifetree Almonds
• 2 tablespoon corriander seeds
• 2 tablespoon cumin seeds
• 1 tablespoon aniseeds
• 2 tablespoons grated coconut
• 2 tbsp roughly chopped ginger
• 1 tbsp roughly chopped green chillies
• 4 dry kashmiri chillies
• 2 cardamoms
• 2 cloves
• 1 piece cinnamon bark
• 7 curry leaves
• Salt to taste

Method

Blend into a mixture with ¼ cup of water until smooth. That’s it!

Add it to your soups, gravies and curries or enjoy it like a chutney!

Avoid adding coconut if you wish to store for a few days. Instead add coconut milk to your recipe, mix well and simmer.

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